Breakfast Casserole

Serving: 12

Ingredients

  • 1 pound package, Owens Country Sausage, Hot
  • 6-7 slices of bread, cut into 1 inch squares
  • 12 eggs
  • 2 teaspoons ground mustard
  • 1 4.5 ounce can green chiles
  • 1 cup of milk
  • 1-1/2 cup grated cheddar cheese
  • Salt and pepper to taste

Instructions 

  • Spray Pam into a 9 X 13 inch casserole dish.
  • Place cubes of bread in bottom of dish.
  • Brown the sausage in a skillet and drain of excess grease. Place the browned sausage on top of the bread.
  • Spread the green chiles on top of the browned sausage.
  • Place the cheese on top of the sausage.
  • Whip the eggs with the milk, ground mustard and salt and pepper. Pour over the top of the cheese/sausage/bread.
  • Cook at 350°F for about 45 minutes or until the eggs are cooked thoroughly.

Notes

This recipe is from Linda Bebee from the Texas Beef Council and was given to me on Tuesday, May 5, 2009 for a graduate student breakfast the next day.

This is best made up the night before and allowed to sit overnight in the refrigerator.


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s