Ingredients

• 2 cups of canning/pickling salt
• 1 cup of paprika
• 1/2 cup of coarse ground pepper
• 1/4 cup of fine ground pepper
• 1/2 cup of onion powder
• 1/2 cup of garlic powder
• 1/2 cup of cayenne pepper
• 1/2 cup of brown sugar (packed)
• 1/2 cup of granulated sugar

Instructions

Mix the rub and apply it to the briskets at least overnight before the briskets are cooked.

Notes

This is enough rub for four large briskets.