Cheesy Scalloped Potatoes

Serving: 10


  • 2 cans Cream of Mushroom soup
  • 1/2 cup skim milk
  • 1/2 tsp black pepper
  • 10 cups thinly sliced potatoes
  • 1 cut thinly sliced yellow onion
  • 2 cups shredded sharp Cheddar cheese
  • 2 tbsp butter
  • Paprika


  • Combine soup, milk, butter, and milk.
  • In 2-1/2 quart shallow baking dish (13 x 9 x 2) arrange alternate layers of potatoes, onions, cheese and soup mixture. Put remaining soup mixture on top and sprinkle with paprika.
  • Cover and bake at 375°F for one hour. Uncover and bake for 15 minutes or until done.

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