Jackie's Banana Pudding

Jackie’s Banana Pudding

One of the most demanded desserts in our household. A rich version of a traditional banana pudding recipe.


2 large packages, Jello® Vanilla Instant Pudding (5.1 oz each)

6 cups cold milk (for the pudding mix)

1 can, Eagle Brand® Sweetened Condensed Milk (14 oz)

½ cup, Borden® Cremora Coffee Creamer

1 carton, Kraft Cool-Whip, Original, medium size (8 oz)

4-6 bananas

2 boxes, Nabisco Nilla® Wafers (11 oz each)


Mix pudding according to package directions.  Stir in the Eagle Brand and the Cremora.  Gently fold in the Cool-Whip.

Layer beginning with vanilla wafers, then bananas, and then pudding mixture.  May only require 1/2 of the second box of vanilla wafers.  Can adjust the size of the dish by adding more bananas, too.

Keep refrigerated!

One comment on “Jackie’s Banana Pudding

  1. Pingback: ANSC 117: Learning to make side dishes and desserts | Texas Barbecue

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