One of the most demanded desserts in our household. A rich version of a traditional banana pudding recipe.
2 large packages, Jello® Vanilla Instant Pudding (5.1 oz each)
6 cups cold milk (for the pudding mix)
1 can, Eagle Brand® Sweetened Condensed Milk (14 oz)
½ cup, Borden® Cremora Coffee Creamer
1 carton, Kraft Cool-Whip, Original, medium size (8 oz)
2 boxes, Nabisco Nilla® Wafers (11 oz each)
Mix pudding according to package directions. Stir in the Eagle Brand and the Cremora. Gently fold in the Cool-Whip.
Layer beginning with vanilla wafers, then bananas, and then pudding mixture. May only require 1/2 of the second box of vanilla wafers. Can adjust the size of the dish by adding more bananas, too.
Pingback: ANSC 117: Learning to make side dishes and desserts | Texas Barbecue